English Assignment



The Food Of Hell From Indonesia

Famous as one of the best tropical countries, Indonesia provides tons of uniqueness and excitement. Its nature, culture, and art always bring millions of tourist each year. However, this time we are going to talk about one thing, Indonesia’s cuisine, in particular Sambal.
Sambal or sambel is infamous among tourist as the food of hell for its undeniable ability to make the consumer produces tears and sweat when eating. Produced using chili as its main ingredient, sambal is indeed taste extremely spicy.
Sambal is made by grinding ‘cabai’ or chili, along with several complements such as onion, cherry,  tomato, ‘terasi’, sugar, and salt. The ingredients are grinded using traditional tool made usually from wood or plastic. The texture is smooth with a vibrant color of green and red, depending on which chili you use.
Infamous among tourists for its spiciness, many tourists avoid it. However, some of them are challenged and try to eat it. Those who dare to try usually will get stomach ache or turn very red and sweaty in the face. Though super spicy, locals eat it in almost daily basis as their main meal.

Instructions!

  1. Analyze the text for its identification and general description in your blog! Highlight blue for the identification part, and green for general description part.
  2. Do you think all of the information in the text is true and correct? If not, find any incorrect information about the topic in the text! Write down below on what you think is wrong and give your correction!
  3. Develop the text by adding extra information. You can search in Google as source. Highlight the information that you add in the text using a light red color
No 2:a. Sambal is made by grinding ‘cabai’ or chili, along with several complements such as onion, cherry,  tomato, ‘terasi’, sugar, and salt.( It is not true if cherry is the ingredient of sambal)
b. However, this time we are going to talk about one thing, Indonesia’s cuisine, in particular Sambal. (Cuisine is in definition a food cooked in a certain way and sambal is an added sauce like a ketchup,etc so its note a cuisine)S
c. Though super spicy, locals eat it in almost daily basis as their main meal.Sambal is eaten not as a main meal but as an addable ingredient that you can add to your dish to make it more spicy like a chilly sauce, and a ketchup)
3. Additional info about sambal:
 It is native to the cuisines of IndonesiaMalaysiaSri LankaBrunei and SingaporeIt has also spread through overseas Indonesian populations to the Netherlands and Suriname.
In the Indonesian archipelago, there are as many as 300 varieties of sambal. The intensity ranges from mild to very hot. Some varieties include:
Sambal andaliman
Similar to sambal lado mudo but with the addition of andaliman pepper.
Sambal asam
This is similar to sambal terasi with an addition of tamarind concentrate. Asam means tamarind or sour in Indonesian.
Sambal bajak (badjak)
Banten sambal. Chili (or another kind of red pepper) fried with oil, shallot, garlic, terasi, candlenuts, palm sugar and other condiments. This is darker and richer in flavor than sambal asam.
Sambal balado,etc
Minangkabau style sambal. Chili pepper or green chili is blended together with garlic, shallot, red or green tomato, salt and lemon or lime juice, then sauteed with oil, etc. 

Anywhere, Anytime With Online Ojek

In this age, mobility is a requirement. That is why transportation exist, to help you to get to somewhere quicker. Many people buy car, motorbike, or use public transportation. However, car can get stuck in traffic, public transportation is unaffordable, and not anyone is able to use motorbike.
Online ‘ojek’ or hired motorbike driver is booming these days. Its easiness, practicability, and affordable rate possess certain appeal for people. Many people start to use it as their daily transportation.
The famous online ojek application is Go-Jek. People can download the application, sign up, and use the provided service such as go-jek, go-food, etc. The driver of go-jek is usually wearing a black jacket with blue go-jek symbol along with green helmet.


Instructions!

  1. Analyze the text for its identification and general description in your blog!
  2. Do you think all of the information in the text is true and correct? If not, find any incorrect information about the topic in the text!
    a. Many people buy car, motorbike, or use public transportation. However, car can get stuck in traffic, public transportation is unaffordable, and not anyone is able to use motorbike."Anyone" in this sentence is a grammatical error when it should be everyone.
b. The driver of go-jek is usually wearing a black jacket with blue go-jek symbol along with green helmet. is usually wearing should be changed to usually wears and the blue go- jek symbol is a false/fake statement in which it should've been blue.
3.Develop the text by adding extra information. You can search in Google as source. Don’t forget to highlight the added information using any color that you like.
People in 50 cities in Indonesia can now hail a ride via GO-JEK including Bali, Balikpapan, Banda Aceh, Bandar Lampung, Bandung, Banjarmasin, Banyuwangi, Batam, Belitung, Bukittinggi, Cilacap, Cirebon, Garut, Gresik,Jakarta, Jambi, Jember, Karawang, Kediri, Madiun, Madura, Magelang, Makassar, Malang, Manado, Mataram, Medan, Mojokerto, Padang, Palembang, Pasuruan, Pekalongan, Pekanbaru, Pematang Siantar, Pontianak, Probolinggo, Purwakarta, Purwokerto, Salatiga, Samarinda, Semarang, Serang, Sidoarjo, Solo, Sukabumi,Sumedang, Surabaya, Tasikmalaya, Tegal, and Yogyakarta, with more cities to follow in the coming years.
Key people
Nadiem Makarim (Co-Founder)
Michaelangelo Moran (Co-Founder)
Kevin Aluwi (Co-Founder)
Andre Soelistyo (President & CFO)
Rohan Monga (COO)
Sheran Gunasekera (CISO)
Ajey Gore (CTO)
Piotr J (CMO)
Monica Oudang 
(CHRO)
GO-JEK was banned on December 18, 2015 by the Transport Ministry.[15] But the ban was lifted at the will of the President of the Republic of Indonesia, Joko Widodo on the same day

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